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Recent content by catnts
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Hi All-
My reverse flow drum smoker is on it's last leg. Mother nature has had her way and the lower drum(fire box) is rusting out.
I bought a Job Site tool box that I'd like to convert into a vertical smoker with a firebox below.
I have been running the reverse flow method for several years...
Memorial Day weekend is a time set aside to commemorate and remember those who have fought and died defending our freedom. Every freedom we have no matter how small or taken for granted is preserved by these men and women and for that we thank you all.
I personally have an active duty brother...
Hi!
You all have been great with answering all of my smoking questions so far and have helped me become a better "smoker".
New help topic.
LAMB
I want to do lamb for Easter this weekend and am clueless where to start. I have had success roasting in the past and am pretty clear on desired...
Thanks All!!1
The higher temp is the key I think. It's a bit trickier to keep the heat up that high but I have found a decent balance using kiln dried hardwood flooring cut-offs from a couple recent jobs I've done.
I think I'll do a couple birds tomorrow. I'll dry the skin throughly before hand and smoke em' at about 275-300.
I'll try to provide some Q-view and let you know how it turns out. Thanks for the tips!!
Hey all!
Quick question about poultry skin. I love smoking whole chickens, whole turkey, chicken thighs etc..
I will usually brine whole birds followed by a dry rub then off to the smoker.
I almost always get a near perfect bird out that is moist and juicy with the skin looking tasty and...
thank you good sir. This is the first forum I have ever been a part of. Question- if I want to start talking about another topic or post pictures of my food should I start a new thread? and if so what is the best way to do so?
Trust me I have people singing dongs about me when I do ribs using my oven/grill method but I'm all about the smoker these days! I'm determined to get them down to a science. Also planning on building a larger all wood smoker this summer. I'm trying fatties this Sunday for the first time and...
Thanks to everyone that has replied so quickly! Can't wait to try the 3-2-1 method !! I am nibbling on some pulled pork now and considering what I will smoke this weekend for the playoff games.
Any suggestions other then the staple ribs, butt and brisket?
GO LIONS!!!!!!
Hi All,
I'm relatively new to smoking and am looking forward to increasing my knowledge with the help of this forum.
I live in SouthEast PA just below Philadelphia. A friend (and great cook) from outside of Asheville, NC turned me on to smoking meat and now I'm hooked.
I use a horizontal drum...