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Recent content by cascadedad

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  1. cascadedad

    Are you a Democrat, a Republican, or a Southerner?

    Sometimes if ya got a good group goin, ya just don't want to stop.
  2. cascadedad

    View out front door

    I didn't know anybody was lookin!!!!!
  3. cascadedad

    GOSM low heat question

    SQUIB, Read this thread through. http://www.smokingmeatforums.com/for...ead.php?t=7465 There was a safety concern brought up which I think is very valid. I put some marks on the dial so I would have a reference point of where the safe range is. I needed to get 2 fittings from the hardware...
  4. cascadedad

    Had to order Jeff's sauce and rub

    I made a double batch a couple days ago. I only put in about 1/4 the amount of course pepper and then about the same amount of fine pepper. Also only used 1/2 the amount of tabasco. The boneless pork butts and ribs turned out great.
  5. cascadedad

    Hello from Idaho

    Welcome from across the border in SE Washington state!!!!!!!
  6. cascadedad

    Big Party - Big Questions

    I'm a new guy, but I will make a recommendation based on what I have done. That experience is 2 packer briskets, both done the SmokyOkie way and turned out good. Also, have done two boneless pork butts (done at the same time). I would recommend changing to pork and filling up your smoker with...
  7. cascadedad

    GOSM & Smoke Ring

    I read the other thread. I will try briquets next time instead of lump. Parents are coming to visit this weekend. The smoker will be going non-stop!
  8. cascadedad

    Weber Digital Thermometer

    OK, this is the Weber "STYLE" digital, remote thermometer. Price was $40 at the local Ace Hardware. As I mentioned, you cannot set the temperature manually. It has presets based on the type of meat and the target "doneness". Maximum temperature for the alarm is 180*F. You also can NOT turn...
  9. cascadedad

    Marinading multiple briskets

    Is that actually WATER in the WATER PAN???
  10. cascadedad

    I Stole a Brisket Today

    Use the SmokeyOkie method. It'll be done in 8 hours.
  11. cascadedad

    Weber Digital Thermometer

    Has anybody used one? I bought one at the local hardware store. Just had a second to turn it on, haven't even had a chance to read the instructions. The packaging gave almost NO information on how it works. It looks to me like you set what kind of meat you are cooking (pork, beef, etc.) and...
  12. cascadedad

    Brisket Sear

    Well, I'm a Raiders fan. I'm SURE Al Davis never tried anything like this.
  13. cascadedad

    Heat too high in new vertical smoker, HELP!

    I was going to ask the same thing!
  14. cascadedad

    Brisket Sear

    Evidently for a long, long time. Personally, I guess I always thought that stealing signals was part of the game and not really cheating. There are other allegations though. But to show you how slow I am, took me a while to figure out what a weed burner was. Thought it was some kind of...
  15. cascadedad

    Left(West) Coasters

    Lower left corner of Washington state. 99.999% of the people here use a grill to BBQ. I'd say most have never had smoked brisket.
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