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Yep I have read all that as well, that's why I was willing to take it off at 157 after the 20 mins. It's almost like it's stalling but never comes out of it. Again only with chicken breasts. So if I hit 157 and let it go for an extra half hour, you would pull it? Especially if the outside is...
Hi everyone. I have smoked meats for a long time. Also came from a family who smoked meats all their lives.
Still I struggle to get my chicken breasts to 165 on my pit Boss pellet smoker. I'm the type that worries a lot over chicken but we love it. Last thing I want is my 5 year old getting...
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