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Recent content by carlos mol

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  1. carlos mol

    smoke in my mes 40

    I am doing spare ribs in the 40" MES now and plan on starting a butt at 21:00 should go about 14 hours so should be good to go by lunch. I am going to use the amazen smoker I bought a few months ago for the first time. Should be exciting.
  2. carlos mol

    First Time Smoking

    I used scissors and a butcher knife to get through the backbone and then split the 'x' cartilage and flattened it out then thumbed around the keel bone and removed it and the cartilage to the tip
  3. carlos mol

    First Time Smoking

    Thanks actually that is the turkey. A little more patience required to get the keel bone out of them compared to the chicken!!
  4. carlos mol

    First Time Smoking

    Here is the finished product. Forgot about pics until just now.
  5. First Time Smoking

    First Time Smoking

  6. image.jpg

    image.jpg

    • carlos mol
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    • Album: First Time Smoking
  7. carlos mol

    Fire in the Box....

    I had the same problem. The thing I noticed with the MES is the large fluctuations in the temps when empty. It would have a 50 degree swing when on and would drop. I ran it three times to try and solve the flames. I added water to the pan and lowered the temp to 205 this worked good with out the...
  8. carlos mol

    First Time Smoking

    Hello all. I am located just outside of Clarksville, Tennessee. Just got the MES 40" and having the trial run this morning. I did have some problems earlier in the seasoning process with flare ups. I have adjusted the temps to help avoid this and seem to be getting some great smoke. I...
  9. carlos mol

    Pecan wood igniting in MES

    I am having a similar problem. I have yet to cook anything but everytime I fire it up starting with the seasoning process it has had ignition of the chips, big ole flames that do not go out. I tried to let it smother but there is a grease hole in the bottom to supply a steady stream of air. I...
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