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Recent content by Carloabad
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That's great info. But what if you want to keep the brisket whole? Do you think I can just put the whole thing on the left side? And I will definitely take your advice and not smoke anything above 225. Thanks for your help!
Let me know if you pull that off. Totally agree about wasted space. What also sucks is that we have to learn this after cooking a fifty dollar piece of meat.
So i feel your pain brother because the same exact thing happened to me! Apparently, after speaking to a lot of folks on a fb page, the heat deflector does not work that well above the fire pot drastically increasing the temp in the center grate. And i checked the same thing, my plate was...
So I have to ask, how did you cook your brisket? What temperatures did you use? And you really placed it right over the hotspot? I did a brisket last night and placed it right in the middle and the hot spot pretty much burned my brisket at the bottom. I smoked at 250 and was so upset when it...