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Recent content by CaptTrips

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  1. C

    Onion like smell

    Yes, it was smoke from spraying water on fire. I've smoked another since then with same rub and methods except spraying water and it turned out perfect. Thanks for all the replies
  2. C

    Onion like smell

    An offset grill/smoker
  3. C

    Onion like smell

    No, haven't cooked or cut any onions lately. The smoke was thick at times, usually every time I added a chunk of wood and has to spritz the fire with water to cool it down. I'm having difficulty keeping up the temp even.it would fluctuate 20 -30° at times
  4. C

    Onion like smell

    I've never used it before. I'd assume most rubs have some portion of dried onion among other spices, but wouldn't expect it to be so prominent. I just feared I'd either given the butt too much smoke or my wood was too old. It was my first butt, and probably too big considering my lack of...
  5. C

    Onion like smell

    Just a basic Weber pork and rib rub. Used ash wood, may be a couple years old. Had no smell really when I started preparing it. I did stray from recipe however. I used Dijon mustard as opposed to yellow mustard.
  6. C

    Onion like smell

    I smoked my first Boston butt today and it has a faint onion smell. I smoked it between 275-300 for an hour per pound. Burned ash and wrapped it in aluminum about halfway through. It pulled nicely and tastes OK, but I smell a faint onion odor. Was my wood too old or something?
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