Recent content by capttim
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Gator Boudin
Better you than me. I dont even dare to venture into that gut cavity, that stays completely intact with the rest of the discarded body. Most of the meat is in the tail, jowls, and legs. The leg meat and trimmings are going to be my sausage meat. As for smoking it, its incredibly lean and if for... -
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Gator Boudin
Anyone have any experience making this, and want to share any tips/recipies. Probably going to give it a try later this week. Mostly looking for insight on ratios and any other tips. Thanks! -Tim -
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Summer sausage and dextrose/citric acid
No, I made my own seasoning. I just want to make sure that omitting the dextrose and citric acid will not ruin the sausage. I will post pics soon. -
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Summer sausage and dextrose/citric acid
I made my own seasoning. I'm just not sure what the dextrose/citric acid does with the sausage, adds flavor maybe? Just looking for an opinion before I smoke to make sure that I dont end up with 15lbs of garbage. Heres a pic of the stuffed sausage -
sausage.jpg
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Summer sausage and dextrose/citric acid
Yes, used cure #1, mixed everything I needed, and even had measured out the destrose and citric acid, just forgot to add. Just wondering if everything will be ok. -
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Summer sausage and dextrose/citric acid
Hello, I am new to this site, and smoking in general, but have been monitoring for quite some time. I made my first batch of venison summer sausage, mixed it and stuffed it last night. My problem is that I totally forgot to add the dextrose and citric acid prior to stuffing it (I was too excited...
