Recent content by captqinsofla
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smoking bratwurst?
I just did some brats and they are great! All I have is a little Brinkman Electric, having had some good practice in on it the past year. For first-time smokers, I doubt there is better value for money than this smoker. Let's you figure out what woods you prefer, water or not, brines...- captqinsofla
- Post #26
- Forum: Sausage
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Smoking A Whole Turkey
Did my first solo smoked turkey this past Thanksgiving ( my dad had done them years ago and gave away as Christmas presents!). I partially followed the brine/thaw method, letting a 12 pounder thaw for a day or so in the fridge before finishing it in Jeff's brine. Went a little easy on the...- captqinsofla
- Post #48
- Forum: Poultry
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First Turkey Smoke Need Help
Lots of good info here guys (and gals?). Any ideas on starting the turkey breast side down before turning it over after the first hour or so??- captqinsofla
- Post #22
- Forum: General Discussion
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Smoking A Whole Turkey
When you say "Lay Off" the salt in the brine for a pre-treated turkey, exactly how much do you mean? Eliminate the Kosher salt in the Slaughterhouse recipe all together? Or cut it in half? Doing my first smoked turkey this week, and using the good info on this and another forum. Just don't...- captqinsofla
- Post #38
- Forum: Poultry
