Recent content by caprid

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  1. caprid

    Reflections on the Throwdown

    Great Post BW. I'm just a newbie, been lurking for awhile. The amount of knowledge and help here is unsurpassed. The Fattie thing will keep me with ideas for some time to come. It was alot of fun. Time to move on to bigger dead animals on the grates though. I thank You All, -Caprid-
  2. caprid

    The Fattie You Would Most Likely Make At Home

    haloman's meatball fattie Got my vote....hehee.. Since I already put my loser pizza fattie on some pasta with some extra cheese. Thanks haloman! Great Idea! Thanks!!
  3. caprid

    Best Looking Plated

    Hands down. For me anyway, BBQGoddess's Bodacious Fattie. That fattie could win any category Definetley something I'd want to try!
  4. caprid

    Most Creative -

    The Poker Fattie was fantastic, but I just have a soft spot for smirking Aliens, Vote goes to CAMOCOOK, Happy Happy
  5. caprid

    Most Stuff Stuffed Into A Fattie (the Fattest Fat, Fattie

    EME*, They don't get much fatter than that,? Do they? BBQG was amazing But for BIG Fat Fattie Goodness my vote has to go to EME
  6. caprid

    Enter Fattie Throwdown

    Here's my couple. Applesauce Fattie Jimmy Dean Apples Brown Sugar Cinnamon Nutmeg Pizza Fattie Sweet Itailian Pizza Sauce Italian Blend Cheese Oregano Mushrooms El Gordo Chorizo sauteed, onion, cayenne, garlic, serrano Five Cheese Mexican Blend Cilantro The trio doing...
  7. caprid

    Hello, from deep in the heart of the Garden State

    Thanks for the welcome! Sitting here waiting for the pork to get up to speed, had fun with a fattie thanks to you guys For the life of me I can't get my temps up over 200 or so? I know that I need some therms that can read the real temps, but 100 degrees between three probes? Anyway heres a...
  8. caprid

    Hello, from deep in the heart of the Garden State

    Hey All, been lurking for a few weeks. So much great info here, and friendly community, had to register and say Hi! I have a CGP for about a year or so, and just started to do some smoking on it instead of grilling, great way to kill a Saturday and a 12 pack Looking forward to alot of happy...
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