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Recent content by caprid
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Great Post BW. I'm just a newbie, been lurking for awhile. The amount of knowledge and help here is unsurpassed. The Fattie thing will keep me with ideas for some time to come. It was alot of fun. Time to move on to bigger dead animals on the grates though.
I thank You All,
-Caprid-
haloman's meatball fattie
Got my vote....hehee..
Since I already put my loser pizza fattie on
some pasta with some extra cheese.
Thanks haloman! Great Idea!
Thanks!!
Here's my couple.
Applesauce Fattie
Jimmy Dean
Apples
Brown Sugar
Cinnamon
Nutmeg
Pizza Fattie
Sweet Itailian
Pizza Sauce
Italian Blend Cheese
Oregano
Mushrooms
El Gordo
Chorizo
sauteed, onion, cayenne, garlic, serrano
Five Cheese Mexican Blend
Cilantro
The trio doing...
Thanks for the welcome! Sitting here waiting for the pork to get up to speed,
had fun with a fattie thanks to you guys For the life of me I can't get my temps up over 200 or so? I know that I need some therms that can read the real temps, but 100 degrees between three probes? Anyway heres a...
Hey All, been lurking for a few weeks. So much great info here, and friendly community, had to register and say Hi! I have a CGP for about a year or so, and just started to do some smoking on it instead of grilling, great way to kill a Saturday and a 12 pack Looking forward to alot of happy...