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Recent content by canuckcoldsmoke

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  1. canuckcoldsmoke

    Sirloin tip roast am I going wrong here?

    We invited friends over for brunch around noon and tried a "breakfast fattie" for the first time with spinach, cheese, red peppers and onions for stuffing.  We did eggs separately in a vegetarian fritata, smashed potatoes and a large greek salad  with produce from the garden.  We have some young...
  2. canuckcoldsmoke

    Sirloin tip roast am I going wrong here?

    By the way ... the bbq in the picture is not mine ... I saw it somewhere on the internet but am hoping to build something similar over the next few years!
  3. canuckcoldsmoke

    Sirloin tip roast am I going wrong here?

    Thank you for the advice Old School.  Yes I will be extra careful when handling it ... including the probe.  Doing this tomorrow morning for early afternoon brunch ... I will let you know how it turns out!
  4. canuckcoldsmoke

    Sirloin tip roast am I going wrong here?

    Does anyone have suggestions for a sirloin tip roast ... I have had it in a cure I have used for a montreal smoked meat style for 3-4 days and am rinsing it now. I was going to put a basic spice mix ... pepper and coriander for a day or two and then cook it this weekend. I am not sure what...
  5. canuckcoldsmoke

    Hello from Alberta

    Hey, Im back!  Been a busy couple of weeks! Does anyone have suggestions for a sirloin tip roast ... I have had it in a cure I have used for a montreal smoked meat style for 3-4 days and am rinsing it now.  I was going to put a basic spice mix ... pepper and coriander for a day or two and then...
  6. canuckcoldsmoke

    Hello from Alberta

    Howdy folks, I am Brad "CanuckColdSmoke" from Calgary Alberta.  I have done a little smoke cooking over the past but nothing serious.  I just purchased a cheap little propane smoker from Lowes (who have moved into Canada in the past few years.)  Nothing too exciting but it is an improvement...
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