Recent content by canadiangriler
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4 month's new to the smoking world.
Hey everybody soon in Canada it's going to be Thanksgiving and I would like todo a dummy turkey so I know what I'm doing and my wife doesn't go hungry that day. So I bought a 13 pound turkey and I'm thinking about using Pecan and Applewood to smoke just wondering what temperature and for how...- canadiangriler
- Post #14
- Forum: Roll Call
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4 month's new to the smoking world.
Hello everybody. It's been awhile since I've been on the forum busy with summer camping fishing family events and such. But I'm back today with a little me time to drink beer and smoke some meat. Today on the smoker will be 3 1/2lb Angus roast with a nice dry rub. Not very marbled but it'll...- canadiangriler
- Post #12
- Forum: Roll Call
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4 month's new to the smoking world.
Thinking about smoking some Ribs on Thursday. I'm going to use Applewood And probably one dry and one wet rub. Any suggestions on temperature and would be appreciated. And there pork ribs.- canadiangriler
- Post #9
- Forum: Roll Call
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4 month's new to the smoking world.
Thanks for the welcome everybody. It's true you can eat your mistakes which are delicious. I saw myself wasting money on meat thinking smoking would be similar to slow cooking on the BBQ. I stumbled upon this website from googling smoking meat. One of the best websites I've come across. A...- canadiangriler
- Post #6
- Forum: Roll Call
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4 month's new to the smoking world.
Hey everyone I'm 4 month's new to the smoking world and loving every minute of it. Smoking meat is quite the art wayyyyy different then a regular gas grill. Spent a lot of money learning to do this so I figured I'd become part of a forum to learn faster and save money because I spent quite a...- canadiangriler
- Thread
- Replies: 14
- Forum: Roll Call
