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Recent content by canadian 'q' in Texas

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  1. C

    Smoking a small 2lb brisket.

    I'm cooking/smoking a 2lb trimmed brisket today. I have soy/saki/blackgarlic unami marinade. I'm marinating it for 3 hours so the marinade can break down some of the tenons and muscle and work as a tenderizer. the saki and salted soy will work it's way into the meat the point of bbq is to...
  2. C

    hey from Central Texas

    Hi - My name is Gregg - I'm a Canadian in Texas - sucking up the 'que' life. My buddies the 'borrachos' are a bbq team who have taught me everything mesquite. I'm exploring every other wood. I've smoked apple pies, watermelon and cheese... as well as most pork products, roasts and...
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