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I love chipotles and would like to see an adobo recipe posted. I have smoked a ton of peppers but my all time favorite has to be poblanos. Nice and meaty, holds the smoke really well. Grind it up and it goes on everything!
Hey everyone. Been scrolling through posts for the last hour. Great site and community.
I have been smoking for about 15 years. I am a high school football coach and about 10 years ago a few of us took to growing peppers (yup they grow in Canada) and making hot pickles and salsa. They are...