Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My 13 lb turkey is at 160 after only 3 hrs. Seems my smoker temp gauge is reading about 100 degrees low. Could it really be done that quick? Seems I have been smoking at 350 ish. What should I do?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.