Recent content by camer314
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Am i smoking wrong?
Thanks all. Some further information. I am usually cooking beef in the range of 1.5 to 4 pounds, so for example some thick sirloin steaks might take a couple of hours or an entire fillet maybe 4. Either way i am trying to maintain a temperature of 230 degrees in the oven and an internal meat...- camer314
- Post #6
- Forum: General Discussion
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Am i smoking wrong?
Hi all, I was in Austin recently and tasted some professional smoked brisket and pork. Clearly this was some great meat thats been cooked long and slow by someone that knows exactly what they are doing. Now, me on the otherhand... I have a gas 2 shelf smoker and have been smoking beef and pork...- camer314
- Thread
- Replies: 7
- Forum: General Discussion
