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By the way, first sorry for the typos, on my phone. And second, I just checked internal temp on the Tri Tip at 3 hours smoking between 180-200 and its 140 internal. ;)
Very interesting conversation. I use to grill on propane for the concenience then have had good charcoal grills, and did my smoking of salmon and even some chicken on Big Chief smokers. Buddy turned me on to the Traeger. I know, I know, it’s cheating but great when working full time to come...
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