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Recent content by caliman126
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Smoking in general the little tips and tricks u've seen and used in gneral are fat side up allows the run off to baste the meat. Make sure to let the meat heat up out of the fridge before placing in the smoker. I usually set it out 1-2 hrs before. When your done "cooking" wrap the meat un foil...
Hey guys. I read all your comments and started mine 2 days ago. It was 6 Ibs i rubbed with olive oil garlic worschestire thyme salt and some herbs. Took it out of the fridge 3 hrs prior. Soaked hickory chips 24 hrs. Bout to get home and check its been 3 hrs sofar.