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Recent content by caliman126

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  1. caliman126

    LET'S TALK BRISKET!!

    Slammed mine out
  2. LET'S TALK BRISKET!!

    LET'S TALK BRISKET!!

  3. 20151025_140136.jpg

    20151025_140136.jpg

    • caliman126
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    • Album: LET'S TALK BRISKET!!
  4. caliman126

    LET'S TALK BRISKET!!

    Smoking in general the little tips and tricks u've seen and used in gneral are fat side up allows the run off to baste the meat. Make sure to let the meat heat up out of the fridge before placing in the smoker. I usually set it out 1-2 hrs before. When your done "cooking" wrap the meat un foil...
  5. caliman126

    beef eye of round roast. **need input**

    After oven i did 1.5 hrs wrapped up in a cooler
  6. 20150913_193033.jpg

    20150913_193033.jpg

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    • Album: beef eye of round roast. **need input**
  7. caliman126

    beef eye of round roast. **need input**

    Done smoking hit the oven at 500 for 15 min then wrapped up for 2 hrs.
  8. 20150913_170732.jpg

    20150913_170732.jpg

    • caliman126
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    • Album: beef eye of round roast. **need input**
  9. caliman126

    beef eye of round roast. **need input**

    Hey guys. I read all your comments and started mine 2 days ago. It was 6 Ibs i rubbed with olive oil garlic worschestire thyme salt and some herbs. Took it out of the fridge 3 hrs prior. Soaked hickory chips 24 hrs. Bout to get home and check its been 3 hrs sofar.
  10. beef eye of round roast. **need input**

    beef eye of round roast. **need input**

  11. FB_IMG_1442028958612.jpg

    FB_IMG_1442028958612.jpg

    • caliman126
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    • Album: beef eye of round roast. **need input**
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