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Recent content by cadillac forge
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those black 3 1/2 in strips between the inner cabinet and door probally want hold up to moist ,heat envorment /both by builds had those
they were some kind of pressed board fibre material, most people replace those before they fail cause ya dont what kind of chemicals that could leech into ur...
alright a poster who has an actual build going on!! we want to see your post and pics!! its awesome to see how other conquer their challenges, and the end game is they make great smokers for a fraction of the cost as commercial insulated smokers
river country 5in diameter-5 in stem I have used the same one on both my builds already got the 3rd purchased for the next one
http://www.ebay.com/itm/5-RCT55-BBQ-CHARCOAL-GAS-ELECTRIC-GRILL-SMOKER-PIT-THERMOMETER-5-STEM-50-550-/281382076068?pt=LH_DefaultDomain_0&hash=item4183adbea4 hope this...
thanks mneely the pics helped have you changed ur smoker from that post?? looks nice if u knew then what ya know now would
u change anything?? still like the electric, hows the smoke ring with that unit using amnp?
Just finished turned out great! doing the seasoning smoke now used ed's c burner http://gassmoker.com/c-burner.htm this is my first attempt at building my own racks ,overbuilt will last a lifetime for sure built this one for a friend now going to build some racks like these for mine ...
both your ideas looks good, would be concerning how much room would be taken up with the sausagemaker parts
will work on the slant bottom got any pics of yours my next post will be the finished smoker I want to modify just finished it today
doing the seasoning smoke now thanks bb