Toggle sidebar

Recent content by bvalentz

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bvalentz

    MES and longer smoke times

    I have a MES and was curious to see what methods you guys use to get longer smoke times before adding wood in side bin?thanks
  2. bvalentz

    Chucky This weekend.

    Thanks for the info I am looking forward to it.. I am going to follow a recipe similar to this thread http://www.smokingmeatforums.com/showthread.php?t=74629 Any other suggestions would be appreciated. Thanks
  3. bvalentz

    Chucky This weekend.

    You guys have got me all fired up over smoking a chuck roast. If I go to Sams or Winn Dixie is the meat actually called a chuck roast? I want to be sure I get the correct piece of meat. Thanks Brett
  4. bvalentz

    Primo Lump Charcoal

    Has anyone ever used Primo Lump charcoal? This product is now being sold at a butcher shop near my house. I did not see any reviews on nakedwhiz.com... http://www.grillingaccessories.com/i...source=froogle Thanks for any info..
  5. bvalentz

    Frog Legs and Jalapeno bacon Wrapped Dove

    Those look great. I just got back from mexico on a dove, quail and duck hunt. I have a ton of birds in the freezer. I usually remove the meat from the dove or quail breast and marinate in italian dressing. Then stuff each piece of meat with creamcheese and a jalapeno and wrap with bacon...
  6. bvalentz

    New 26inch Weber kettle

    I know that bad boy is SWEET!! Did you find it was easy to smoke meat on and hold temps? How did you set it up for smoking?
  7. bvalentz

    New 26inch Weber kettle

    Does anyone have one of the new 26inch Kettles? http://weber.com/grills/?glid=5&mid=118
  8. bvalentz

    Chicken Wings with Qview

    Darrin, I noticed you were smoking your chicken on the weber. Do you use the weber more than your MES? If so I would be courious to know how you set up for smoking. I usually use briquettes when smoking on the weber and bank coals to one side. I also have a MES and love it. But nothing to...
  9. bvalentz

    Newbie from Fairhope, Al

    To All: This forum is great and taught me how to cook some great food with my MES. I have had so much fun smoking meats and cooking over the past few months. I have produced some great butts, ribs and even a brisket said my wife and neighbors. Most of my recipes have come from you guys and...
See more
Top Bottom
Back
Clicky