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buzzy's latest activity

  • buzzy
    buzzy reacted to millerbuilds's post in the thread Turkey Meatloaf (Healthy Que) with Like Like.
    Thanks everyone! Can't wait to have a cold meatloaf sandwich for lunch! - Jason
  • buzzy
    buzzy replied to the thread Making some sausage.
    WOW! 50 gal kettle. Only ever saw one of those and I think it might have even been bigger than that. Had to use tractor to move it...
  • buzzy
    buzzy replied to the thread Turkey Meatloaf (Healthy Que).
    We really like smoked turkey loaf. Yours looks & sound great. Nothing like a cold meatloaf sandwich the next day. Points for sure.
  • buzzy
    buzzy replied to the thread Making some sausage.
    Never had it that way but am interested. Would you mind giving your recipe?
  • buzzy
    buzzy replied to the thread Making some sausage.
    No meat. Thats the way I was taught growing up. Never had any complains about it. Just complimented on it.
  • buzzy
    buzzy replied to the thread Making some sausage.
    Bought from community center for $25. Figure the abuse on it. We do cover with plastic before loading with meat.
  • buzzy
    buzzy replied to the thread Making some sausage.
    This is for a kettle full of bones with water cooked off. We usually get 8-10 gallons broth. Then mix broth with mix an cook simmering...
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  • buzzy
    buzzy replied to the thread Making some sausage.
    Made 294#
  • buzzy
    buzzy replied to the thread Making some sausage.
    Yea! Old dilapidated one that doesn't get played on. Well got to get to grinding & stuffing.
  • buzzy
    buzzy reacted to pc farmer's post in the thread Making some sausage with Like Like.
    That's awesome. You have to post pics of everything. Lol
  • buzzy
    buzzy replied to the thread Making some sausage.
    Took 4 of us 6 hours to skin & cut up.
  • buzzy
    buzzy replied to the thread Making some sausage.
    There's 4 of us that been doing this for 8 years. Everything goes pretty smooth & quick.
  • buzzy
    buzzy replied to the thread Making some sausage.
    Been eating butchered hogs for so long can't hardly stand store bought. Doubt if there will be many follow up pics because tomorrow...
  • buzzy
    buzzy posted the thread Making some sausage in Sausage.
    Plus bacon, chops, scrapple & souse 2 400 pounder All cut up. Grinding tomorrow.
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  • buzzy
    buzzy reacted to smokerjim's post in the thread a little venison meatloaf with Like Like.
    got up this morning to a balmy 19 degrees, much warmer then single digits the last few mornings, have a day off, so why not a meatloaf...
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