Recent content by bushman
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new member
I'm Jeff from south central PA. I use your website quite a bit for recipes and other smoking info. I love to make pulled pork and briskets. I use an old Brinkman Smoke N Pit Professinal, about 25 years old ( about worn out ). The reason I joined your forum is to find info on how to make dried... -
Smoked Dried Beef with lots of Qview
Great Meat !! Ive been looking for a dried beef recipe for months. Finally found it !!! I tried 2 eye of rounds yesderday on the smoker, did them for 14 hours to get to 160 degrees. Sliced them this morning, alittle moist for my liking. Next time i'll try 170 degrees.. Great taste, not to...
