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A big thanks to all those that helped me over the last few days with my first smoke ever. I have a mixed emotions but the good news is we didn't have to order pizza.
I followed Scarbelly's guidance on both the ribs and the chicken. The chicken was nice and moist but tasted pretty much like a...
Hello,
Scarbelly gave me some great advice a couple a days ago regarding my first smoking attemp. I have a couple of quick questions before I get started that I hope someone could answer. The original post is here http://www.smokingmeatforums.com/t/116964/butterflies.
I am cooking both...
Thanks for the info! Like I needed another hobby...but I sure like eating ribs, chicken, etc. I will hit you guys up later on rubs, etc. but for now I hope I can just find a rub or two in the store. Keep the advice coming!
Okay, I am planning on going to the market today to get a slab of ribs and probably a chicken. I plan on attempting my FIRST EVER smoking on Saturday or Sunday. Why the heck do I have butterflies? I just know I am going to burn the thing to a crisp or have bloody raw meat to chew on. My...
Hello everyone...I am a newbie when it comes to smoking. In fact, I have NEVER smoked anything. (I posted yesterday on Roll Call.) I just purchased a new electric smoker from Smokin-It.com and I just did the break-in period yesterday. I hope to have my first official smoke tomorrow.
Anyway...
Hello everyone...I am not sure why I caught the bug but I am about to start "smoking" for the first time. I just received my FIRST smoker in the mail today (Smokin-It Model #2) and it is currently performing a 4 hour break-in. (Yes, it is an electric smoker but I had to start somehwere!) I...
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