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Recent content by buffdadjj
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I noticed there are quite a few smokers from Michigan. My wife and I will be staying near there on Vacation in a couple weeks. We have never been there. Could anyone tell me of any must see's good eats, things to do etc. It would be greatly appreciated. Thanks Joe.
Keith54 I have been doing some for about a year.I have done pretty good with poultry and ribs. I just can't seem to master brisket and pork roasts. but going to keep trying.
I need to get more involved on the forum. I read more than I post.
Thanks.
My son said he has eaten at a City bbq in HYde Park not far from Xavier university(go Muskies) He said the Brisket is awesome.? I have'nt eaten there yet. Maybe I can hit him up for Fathers day.
Did I see somewhere on here where someone uses a tin can puts wood chips in it and puts a wood burner or soldering iron through a hole in the can causing the chips to smoke,but keeps temp. low. I saw something like that somewhere don't remember where.
Got a turkey on getting ready to put a fattie and some squash on.
Took my ECB R2D2 put it on top of my turkey fryer burner.That little baby fits perfect on there. working great!!
Also having a homegrown tomatoe and cucumber salad.
Will let you know how it turns out. I need to get some...
Hey outback I was thinking of this the other day. you beat me to it.
We eat alot of it here in the Cincinnati area. Get it at our local Krogers store. Restaurants sell it mainly for breakfast.My father-in-law makes it homemade. YUMMY. I guess we will have to try some when I get a chance to...
One thing I have learned is, you will never be able to beat Moms fried chicken and taters or pies,cakes,potato saland etc.etc.etc.no matter how hard you try.