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Recent content by buckwild43
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I saw on amazon.com a sealing kit for WSM. Has anyone ever done that or is it even worthwhile? I am getting my WSM soon shipped, eagerly awaiting its arrival. Thanks
ok I feel better I like the book too but can't shake the idea of using a Maverick thermomter to get grate temp and meat temp. I probably will use thermometer as well but follow everything else
I think the general consensus on the WSM thermometer on the lid is that it can't be really trusted to give accurate grate temperature----I am reading Gary Wiviott and he is pretty freakin adamant about trusting your senses and not a thermometer---I can't help but have the urge that I would love...
Ok so this whole water pan thing---I have heard people use water, some use sand, some just cover it in foil. To do a proper slow and low what works best for a true beginner----if I use water how often do you have to refill the pan and how exactly do you accomplish that? Also looking to get a...
I had the pleasure of tasting some of the best sausage and brisket in my lifetime---a product of a Kamado Classic smoker/grill. OH MY GOSH...needless to say I love to cook and this recent exposure has inflamed my desire for a smoker/grill. Are there any products y'all would recommend for newbies...