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Recent content by Bubba90

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    Jeff’s Rub

    Just wanted to say I purchased the recipe for Jeff’s rub and wow, it’s really good. I’ve tried making my own and just couldn’t find right combination and went to commercial rubs. But now, it’ll be Jeff’s from now on.
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    Brisket Question?

    Thanks for the insight, just wanted to make sure.
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    Brisket Question?

    I’m planning a cook, but due to work schedule it’ll be an overnight journey. To save time I was wondering if I can trim the brisket (12-14 packer) on a Wednesday, wrap in saran wrap and put back in fridge until Friday nights cook? Thanks in advance
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    WTB: Lang 36 or 48 Patio

    Thanks for the tip. I’ve been looking and waiting a while, but more waiting won’t kill me.
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    WTB: Lang 36 or 48 Patio

    Thanks for the info. Not too far of a drive, but hopeful to find something closer. But definitely something to consider. Thanks again
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    WTB: Lang 36 or 48 Patio

    Looking to buy Lang 36 or 48 patio. Live in Windermere, Florida Also interested in a WSM 22 or consider 18. Thanks Scott
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    2019 Carolina Reapers

    I started growing last year and had very good returns. Chili Tai Orange Habs Chocolate Habs Carolina Reapers (Yellow and Red) Ghost peppers Jalapeño Salsa peppers
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    Newbie from Fl

    Long time reader, and learned a lot from post. Love cooking BBQ!!!! Thanks for having me. Scott
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