Recent content by btg8r
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Weber kettle work table
The grill is suspended from the table with angle brackets, so it's within 1" at 4 places. I haven't noticed any issue with the heat yet, and I've cooked steaks at a high temp several times now. If it becomes an issue, I may need to adjust a little.- btg8r
- Post #11
- Forum: Charcoal Smokers
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Chicken Wings 2 Ways
My refurbished Sportsmans Smoker, $20 from resale shop -
Chicken Wings 2 Ways
- btg8r
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Chicken Wings 2 Ways
Smoking some wings today. Half are teriyaki and the other half are hot wings. Tossed the teriyaki in melted butter, teriyaki sauce and my go to chicken rub with brown sugar. The hot wings are tossed in melted butter, texas Pete's and a spicier rub. Smoking at 250. -
Weber kettle work table
Here's one that I built this weekend. It needs a few tweaks, but I'm gonna use it awhile before I make any changes.- btg8r
- Post #9
- Forum: Charcoal Smokers
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Weber kettle work table
- btg8r
- Album
- Comments: 0
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First time using my resale shop Sportsman Smoker
OK, 2nd time I've forgotten to take a finished pic. The flavor was good. Done ness was a little off. I took it off at 132. The bottom of the roast was too done, the top half was perfect. I don't like this cut for the smoker, lots of connective tissue, even after marinating 18 hours, and cooking... -
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First time using my resale shop Sportsman Smoker
Thanks for the good words. Gary, I'm a former East Texan, lived in Kaufman County from 02 - 2011. Back home in Central Florida now. As far as the cooking, I've been struggling to keep temps consistent, but the meat is looking good after 4.5 hours. -
First time using my resale shop Sportsman Smoker
Picked up a used Sportsmans Smoker for $20 last week. Today I'm doing a 6 lb beef top round. Marinated overnight in spicy Italian plus a little Duck Commander marinade. Put a heads worth of garlic clove in slits I cut into the roast. And then used a homemade rub of salt, pepper, red pepper...
