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  1. bssmokingsauces

    Cant keep homemade smoker above 175 degrees

    Thank you all for help. I put 6 in exhaust. 30 ins. Got some good seasoned maple. Got smoker easy above 250 at one point at 400 lol
  2. bssmokingsauces

    Cant keep homemade smoker above 175 degrees

    Thank you for your. Advice. Im going to be adding anther 6 inch from fire box to cc. Then i will be doing 6 inch exhaust 30 inches long. Using the feldons cacultor. I have correct size fire box. Was short 3 inches for going into cc from fb. And exhuast for 6 in
  3. bssmokingsauces

    Cant keep homemade smoker above 175 degrees

    Should i try two 4 inch pipes. Or one 6 inch .Before adding another intake. Do that then burn. Then if dosnt get hot enough. Put in anotherr intake.
  4. bssmokingsauces

    Cant keep homemade smoker above 175 degrees

    Thank you. Just wondering could i use two 3 in exhaust instead of one six inch.
  5. bssmokingsauces

    Cant keep homemade smoker above 175 degrees

    How big should i make The exhaust and how tall. Then. Would anther 6 inch intake work. This is my first build so trial and error. Should i make the intake and exhaust before trying to reseal the door better.
  6. Cant keep homemade smoker above 175 degrees

    Cant keep homemade smoker above 175 degrees

  7. bssmokingsauces

    Cant keep homemade smoker above 175 degrees

    I am building a smoker with offset fire box. Its 2 250 gallon drums cooking chamber and half 250 drum for firebox with 6 in pipe into cookimg chamber. My doors i cant seal that good ive tried the flat rope for like wood stoves. But dosnt work that well. Still alot coming out more than i think...
  8. IMG_20160417_150746153.jpg

    IMG_20160417_150746153.jpg

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