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Recent content by Bsrdsteve
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I have had one for almost two years and had to replace the food probe and now I must replace it again. Yesterday it showed my refrigerated chicken was 111 degrees when I inserted the probe. The grill/smoker probe is off by about 5 degrees, which is not bad.
New to smoking and used an electric smoker for the last year. I just purchased a Dyna Glo vertical offset smoker. Did some suggested mods (sealed the seams and placed a heat diverter in the cook box). I started by seasoning it and testing with a lump hickory coal. Got a real heavy white smoke...