Recent content by brywd
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Chicken turned out poorly - But why?
- brywd
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Chicken turned out poorly - But why?
Thanks for the replies guys. To answer a couple of the questions... Yes I used a thermopen and yanked them when the temp reached 165f. Second, I never knew that chickens were already injected in many cases and didn't need brining. This step was way out of the norm for me and added time and... -
my first teriyaki wings.
I made this tonight and it was really good. I don't know if you all have Chevy's restaurants in your areas or not, but I made the equivalent that sweet corn bread/cake that comes on the plate with all of their meals. Man this was a 10. -
Chicken turned out poorly - But why?
I'm fairly new to smoking our meals and overall have had success on most attempts to date, but last week I had what I think everybody would agree was a fail if you could have tried it out for yourselves. I think I set myself up for failure from the beginning on this but was hoping for some... -
Greetings from the West Coast
Good evening. A good buddy began smoking meats a few years ago and has been bringing over samples to to get me and the wife hooked for some time now. The end result was an Smoking It electric smoker from my wife as a birthday present last summer. So far I've done ribs, roast, salmon...
