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Thanks for all the input guys!
I have a large group to smoke for so will plan to finish in the oven (if I get pressed for time) , but not start there.
I do enjoy the travel channel treatment of smoked meat..I'lll check out youtube befoer I start.
John
Going to smoke a brisket in my WSM. A new friend told me to first sweat the meat in a covered dish in the oven at about 200 deg for four hours.
Then smoke it.
I have been looking for articles on this method and found none. Plenty of articles on finishing the smoking process in an oven.
Anyone...