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The brand of pellets makes a big difference in the amount of smoke you will get, also smoking right on the grates vs in a pan will change the amount of smoke the meat takes(my first one I did this way), I found www.cookinpellets.com they are by far the best of the 5 different brands I have...
Hello all, new to smoking, picked up a gmg Daniel Boone, so far done some briskets, ribs, a few pork butts, and other goodies. Looking forward to learning and seeing what others are doing.
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