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Recent content by brianbac3

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  1. brianbac3

    First Fatty questions

    So I've been on this forum a few weeks and have made some great food following posts on this forum. My next smoke I would like to do a fatty. Thinking a basic bacon cheeseburger fatty. So here are the questions. 1. What percentage ground beef is best for a fatty? I'm assuming the higher the fat...
  2. brianbac3

    4th of July fattie "The Chesnut"

    I've had my smoker 3 weeks now and have been on this forum about the same amount of time. I'm addicted and have seen some amazing smokes, but I think this one looks the most appetizing! Awesome looking fatty!
  3. brianbac3

    Basic Pulled Pork Smoke

    Got the butt on at 5:15. Temp is holding at about 235. Got my 1/2 apple, 1/2 Captan Morgan spray ready to start spritzing. Hoping she turns out good. 3 hours in and the internal temp is 112. It's been holding pretty steady between 235-245. Spiked a couple times to low 250's when I've added...
  4. brianbac3

    Basic Pulled Pork Smoke

    That why I'm leaning on starting it around 5. I figure if it finishes early I could always let it rest wrapped and in the cooler for at least 2 maybe 3 hrs. I'll keep the digital probe in and make sure it doesn't drop to the dreaded 140F.
  5. brianbac3

    Basic Pulled Pork Smoke

    Thanks for the info.
  6. brianbac3

    Basic Pulled Pork Smoke

    I do have the firebox. I also sealed around Main chamber with high temp gasket and silicone. Also put in baffle plate (see below). Last smoke I did I just used charcoal briquettes with a couple hunks of hickory every now and then. This time I'm using lump charcoal figuring it'll last longer and...
  7. brianbac3

    Basic Pulled Pork Smoke

    Just picked up a 7.75lb Boston butt from Bj's. Gonna smoke it per instructions on page 1 on my Chargriller Duo. So far I've done bacon-wrapped chicken breast and St.Louis ribs. This will be my first long smoke. I wanted to eat around 6 and I was thinking of tossing it on around 5:30am. Do y'all...
  8. brianbac3

    Chargriller Duo w/mods

    I believe they make one for it. They had a couple different ones for different models and I believe that was one of them
  9. brianbac3

    Chargriller Duo w/mods

    So I just smoked my first set of St.Louis Ribs using the 3-2-1 method. Sorry I didn't take any pics, but a couple of sick kids. The baffle plate helped out a lot in regulating the temp side to side. I did although have a tough time getting the temp up, and I also burned through 2/3 of an 18lb...
  10. brianbac3

    Chargriller Duo w/mods

  11. IMG_3079.JPG

    IMG_3079.JPG

    • brianbac3
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    • Album: Chargriller Duo w/mods
  12. brianbac3

    Chargriller Duo w/mods

  13. IMG_3078.JPG

    IMG_3078.JPG

    • brianbac3
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    • Album: Chargriller Duo w/mods
  14. Chargriller Duo w/mods

    Chargriller Duo w/mods

  15. brianbac3

    Chargriller Duo w/mods

    So I just got a Chargriller Duo with the SFB. Try my first smoke the other day (bacon wrapped chicken breasts) without any mods. I was using a digital thermometer with a probe for the grill and one for the chicken. Considering as soon as I put the chicken on the sky's opened up and it downpoured...
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