Recent content by brettnem
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Red Juice from Smoked Chicken on MES30
- brettnem
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Red Juice from Smoked Chicken on MES30
Hello All, I'm pretty new to smoking. Second time to fire it up. Smoked 2 chicken breasts (brined and rubbed) for 2.5 hours until internal temp was 168. Brought it into the house and when I was adjusting the probes, red juices ran out.. And a lot of it too. I'm not sure how important the... -
New Electric MES 30. Chicken delicious on the outside, kinda boring on the inside
Smoke looked good on the MES and the skin and ribs had good smoke flavor. Just inside it was just barely smokey. Maybe I just need to change wood. So is 275 for 60-90 better than 225 for 3? I always thought low and slow was better? I know some people have complained about chicken going low and... -
New Electric MES 30. Chicken delicious on the outside, kinda boring on the inside
Hey All, So just got my MES 30. I've tried to do as much reading as I can, but I see so much contradictory information, I can't imagine I'm doing anything right. Anyway, I did chicken and ribs for my first batch. Preheated to 275 then brought it down to 225 and put in ribs. Started with a...
