Recent content by brett05
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Open Flame Smoking, Oven Storing, Grill Finishing question
So you think they will stay hot for four hours in foil at room temperature?- brett05
- Post #6
- Forum: Grilling Pork
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Open Flame Smoking, Oven Storing, Grill Finishing question
I still cook it slow with the heat never getting over 250 where the ribs will be.- brett05
- Post #4
- Forum: Grilling Pork
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Open Flame Smoking, Oven Storing, Grill Finishing question
You think the smoke won't penetrate the meat while being cooked over open flame? Foiling to keep the ribs soft and moist while they wait for me to come back to them.- brett05
- Post #3
- Forum: Grilling Pork
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hate to complain as a newbie, but...
Not a chrome guy with all of it's issues, but I did jsut try Firefox and things like New Posts which were taking me 30 second now take 4.- brett05
- Post #6
- Forum: Report Issues
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hate to complain as a newbie, but...
Posting a new thread or browsing to a new page on the forum is basically a 10-15 second process.- brett05
- Post #3
- Forum: Report Issues
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hate to complain as a newbie, but...
..this is one of the slowest sites I have ever been on in my life. I feel like I am on dial-up. Anyone else having the issue? Is there anything that might be able to be done about it?- brett05
- Thread
- Replies: 7
- Forum: Report Issues
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Open Flame Smoking, Oven Storing, Grill Finishing question
I added an in ground firepit this year and have mixed hardwood to use. the pit is dug down about 6 inches with one ring of block on top. I line my pit with four or five logs covering the floor of the pit. I then create a tipi on top to get teh fire started and a couple more logs in...- brett05
- Thread
- Replies: 7
- Forum: Grilling Pork
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New guy from Chicago
Name is Michael, Age 40 living in he SW burbs of Chicago. Got into smoking about three years ago first using a broken three burner gas grill where only one burner lit to using a Vermont Castings 5 burner. I am really wanting to use my firepit with swing away grill I bought for it very soon...
