Recent content by breeze
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Sausage Making Party (pic HEAVY)
Definitly looks like you guys had a good time. What size meat grinder is that? Did it have any issues grinding up 50+ lbs of meat? I've always been interested in making my own sausage but I haven't purchased any of the equipment yet. -
Lang BBQ Smoker Twin 84 Long Neck Smoker
Check your private message box- breeze
- Post #4
- Forum: Classified Ads
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Lang BBQ Smoker Twin 84 Long Neck Smoker
If this unit is still available where is it located?- breeze
- Post #2
- Forum: Classified Ads
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Know anything about old meat slicers?
I have a old globe slicer and I talked with a butcher at a meat market that has been around forever and he told me to put 3 or 4 drops of mineral oil in each of the 2 oil holes on the motor. I also spoke with a guy at a restaurant supply store and he said the same thing. I bought the mineral oil...- breeze
- Post #16
- Forum: General Discussion
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New Member
Hi my name is Mike and I'm from the metro Detroit area. I've smoked for years using a electric unit and just recently got a Oklahoma Joes Longhorn. I've done several mods to my smoker to make it more efficient. Thanks for having and I hope to learn from everyone.
