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From the responses I've gotten so far I'm probably smoking to long. Everything tastes bitter. I only use chunks, bottom vents open top vent cracked just a little. Lots of white smoke.
Thanks for the feedback, now I know what to try.
Andy
I have a Weber Smokey Mountain 22.5
As designed with water in the holder I can maintain 205 all day long. Why does all meat smoked have the same smoke flavor no matter what wood I use? Have used hickory, oak and apple.
Andy here. Working with an old Weber kettle and a new Smokey Mountain 22.5. Everything I've smoked tastes the same no matter what wood I use and it doesn't taste good so I have a lot to learn.
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