Recent content by bradyischamp

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  1. bradyischamp

    Step by Step Smoked Corn OFF the Cob

    how much wood and what type?
  2. bradyischamp

    Cherry Amaretto Roast Beef

    do you serve these slices cold on sandwhiches or reheat?
  3. bradyischamp

    i take pics of my dinner and my wife laughs!

    same here mang
  4. bradyischamp

    Attention Mikey

    You must replace your avatar. Those two females are very distracting. I come to this forum to look for new bbq ideas to try, but when i see one of your posts i start desiring something else.
  5. bradyischamp

    Smoked thighs & stuffed mushrooms

    sure beats the ramen noodles i had earlier
  6. bradyischamp

    looking for your favorite recipes smoked sausage, hot dogs, etc.

    i was at costco and decided to try and smoke some kielbasa sausage. what are some of your favorite store bought you like to smoke?
  7. bradyischamp

    I think I pulled a first...

    i dont think you mentioned what you set your temperature at, internal temperature when done and what type of wood? saturday is my bday, i want to try the crab and cream cheese one
  8. bradyischamp

    I think I pulled a first...

    thanks a lot dude. now i have two more fatties to try
  9. bradyischamp

    Second fattie on my cookshack

    ahh crap you are right mossy. this being a holiday weekend didnt even cross my mind. i was looking at the masterbuilt because i intended to spend at most $200 on an electric smoker. the more i read about the masterbuilts, the less i wanted one. just too many problems. i wanted something set it...
  10. bradyischamp

    Second fattie on my cookshack

    dang guys i would think a qview thread would earn at least one reply maybe taking pictures of my creations is not worth the hassle
  11. bradyischamp

    Second fattie on my cookshack

    1 pound hot jimmy dean sausage log, green onions, 3 chipotle peppers, half anaheim pepper, 1 orange habanero, store bought enchilada sauce, 4 blend mexican cheeses, small chunk of mesquite, dizzy pig rub, wrapped in 4 bacon slices. i am mexican and i love hot spicy food but this was a tad bit...
  12. bradyischamp

    for experienced abt guys i have a question

    i see threads where you just cut the top off, scoop out the seeds and veins with some type of corer and inject with pastry bag or jerky kit. then put them on a chile grill. i also see threads where you cut them in half (canoe) and do them that way. this way seems like a bit more work and a...
  13. bradyischamp

    1st Fattie / ABT's

    need to stop looking at these threads. i just did my first fatty and already i have ideas for like 10 more argh
  14. bradyischamp

    i am doing a mexican 6 or 7 layer dip fattie on saturday

    holy cow that looks awesome. that will be my next try. i do a lot of chiles reyenos and spanish rice. did you list all the ingredients in your post? wood used, etc. i cant find a thread on this one you did
  15. bradyischamp

    i am doing a mexican 6 or 7 layer dip fattie on saturday

    thanks for the recommendations guys ive had seconds and thirds today, all day, and i realized there was way too much smokey flavor. last night when i cooked the fattie lets just say i was under the influence hehehe. this morning when i checked the wood box there were several almost done wood...
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