Recent content by bradt35
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First Smoke - Chicken Thighs
Thanks Disco! I appreciate it Skelly This thread has some good info related to crispy skin: http://www.smokingmeatforums.com/t/201599/chicken-thigh-taste-test-2-comp-styles-vs-backyard I've read a couple of threads about removing the skin and scraping the fat off for crispy skin Glad it was... -
First Smoke - Chicken Thighs
I almost always try to cook to a specific IT... The problem I ran into this time was that I didn't really have a good feeling/understanding for how fast the chicken would get up to temp in the MES combined with the fact that I was trying to time the meal for when our company arrived. We only... -
Christmas Eve Spatchcocked Chicken and ABT's
Nice looking birds! Points! -
First Smoke - Chicken Thighs
Thanks Ellymae! Definitely a lesson learned on this one! Never brined before... I was a little hesitant on my first batch. Thanks WaterinHoleBrew, I plan to get on board with the Amazenproducts soon! I'm considering the mailbox mod... Just have to get permission from the Mrs :) Thats... -
First Smoke - Chicken Thighs
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First Smoke - Chicken Thighs
My First Smoke: Chicken Thighs Bacon Wrapped ABTs Twice Baked Potatos Day 1: 10 Chicken Thighs with Skin on 10 Chicken Thighs with Skin off (Wife wanted me to leave it off half) Covered in EVOO Rubbed McCormick Grill Mates Seasoning all over, (Under skin on ones with skin) Stored in... -
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Chicken Thighs (Hickory Smoked)
Looks awesome Bear! I'm gonna try these this week with my first ever smoke! Quick question... Did you rub under the skin as well or just on top? I've grilled with skin on and had poor results with the rub flavor.. Seems like the most impenetrable surface on the planet is chicken skin...
