Toggle sidebar

Recent content by bpw

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    UX 1000 Dry Ager

    Recently purchased UX 1000 Dryager. Have used it for sub primals, brisket and picahna with great results. I am now going to move into dry aging sausages,hams and other charcuterie. I am not able to find any temp/humidity setting recommendations for these things on dry ager website. they only...
See more
Top Bottom
Back
Clicky