Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by bowaddiction
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
so i rubbed it down with some mustard then beef rub and some other spices then i injected it with a creole garlic marinate then i put it on the grill at 500 each side for 5 minutes then smoked it the hickory chips for 8 hours and every hour or so i would spray it down with a mix of apple juice...
here is an update pic it has been on the smoker since 8 a.m. this morning and the temp is a 142 degrees so it will be coming off very soon i can wait i have been picking at it thru out the day and it tastes amazing
i picked up a 14.16lb boneless ribeye at the store yesterday. I have never smoked one of these yet so I am going to give it a try and looking for any helpfull tips. Also i saw on another post smoking potatoes. how do you prep them? how long to smoke them? Also I am going to put onions, garlic...