Recent content by bowaddiction

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  1. bowaddiction

    boneless ribeye

    so i rubbed it down with some mustard then beef rub and some other spices then i injected it with a creole garlic marinate then i put it on the grill at 500 each side for 5 minutes then smoked it the hickory chips for 8 hours and every hour or so i would spray it down with a mix of apple juice...
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  4. bowaddiction

    boneless ribeye

    here is an update pic it has been on the smoker since 8 a.m. this morning and the temp is a 142 degrees so it will be coming off very soon i can wait i have been picking at it thru out the day and it tastes amazing
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    IMG00111-20100906-1531.jpg

  6. bowaddiction

    boneless ribeye

    i am cooking it as a whole we are having friends over and will probably be gone by the end of the day
  7. bowaddiction

    boneless ribeye

    its a cheep char-broil with a side box... its my first smoker and love it so eventually i will upgrade to you guys status with a sweet smoker setup
  8. bowaddiction

    boneless ribeye

    i picked up a 14.16lb boneless ribeye at the store yesterday. I have never smoked one of these yet so I am going to give it a try and looking for any helpfull tips. Also i saw on another post smoking potatoes. how do you prep them? how long to smoke them? Also I am going to put onions, garlic...
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