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Recent content by bouke
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Hi all,
Time for some experiments:
8 scallops and a table smoker: 4 will be fried, 4 will be seared
Prepped the scallops with marination:
2 with soysauce and centennial (15y) balsamico
2 with sesame oil and lemon zest (fresh)
2 with pumpkin oil and lemon pepper
2 will be plain with salt...