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Recent content by boog22

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  1. boog22

    Masterbuilt MWG600B

    Any opinions on this pellet smoker? They are on sale right now at sams club for $150 in store.
  2. boog22

    First time Mac and Cheese

    I just made this recipe today. Any tips on getting it a little creamier? It was good but it had a rough texture to it.
  3. boog22

    A-MAZE-N Products Thanksgiving Giveaway

    I am thankful for my 15month little girl
  4. boog22

    Ivation BBQ Thermometer

    Even if you dont turn it on last there is a sync button on the back of the transmitter. Just hold it down for a few seconds and it should sync right up
  5. boog22

    Fattie preparation

    I take mine right out of refrigerator. Roll into zip lock bag. Once rolled out in bag put it in freezer so it tightens up a little bit(it will roll alot easier). Before I put the filling in I usually season a little depending on what kind I am making. Once I roll it I then wrap in plastic and...
  6. boog22

    First Time Brisket...Hints or Tips needed

    Didnt get any pictures since I was so busy with guest but turned out ok. No bark a nice little smoke ring and the tenderness was really good and I got the cut against the grain spot on. A little salty for me(will cut down on salt for rub next time) but most of my guest said it was really good...
  7. boog22

    First Time Brisket...Hints or Tips needed

    Chalk that up as a rookie mistake....lol.....Been reading so much stuff on how to do it and the last thing i read(came in jeff's email) I forgot to do. Update on above post, it is starting to form a little bark but not much. Just hope it turns out good. The best thing I got going for me is most...
  8. boog22

    First Time Brisket...Hints or Tips needed

    Not sure why but I have zero bark forming. I put pecan chunks in and they didnt burn off much at all. IT 155 right now. Probe said it was only 130 which had me worried but I moved it and it instantly went up, must have been in fat or something I am assuming. Now I am questioning if this is going...
  9. 2015-08-29 08.07.53.jpg

    2015-08-29 08.07.53.jpg

    • boog22
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    • Album: First Time Brisket...Hints or Tips needed
  10. boog22

    First Time Brisket...Hints or Tips needed

    Got it on at midnight as planned. Smoker steady @225. Rubbed with SPOG and smoking with pecan. Also got some wings seasoned and ready for tomorrow
  11. 2015-08-28 21.43.34.jpg

    2015-08-28 21.43.34.jpg

    • boog22
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    • Album: First Time Brisket...Hints or Tips needed
  12. 2015-08-29 00.01.01.jpg

    2015-08-29 00.01.01.jpg

    • boog22
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    • Album: First Time Brisket...Hints or Tips needed
  13. 2015-08-28 23.58.57.jpg

    2015-08-28 23.58.57.jpg

    • boog22
    • Media item
    • Comments: 0
    • Album: First Time Brisket...Hints or Tips needed
  14. boog22

    First Time Brisket...Hints or Tips needed

    I forgot to do this, I did just read Jeffs tutorial I figured great timing for me. I was trying to look at my picture I posted to determine the grain but not sure, anyone else able to determine the direction just by a photo?
  15. boog22

    First Time Brisket...Hints or Tips needed

    Planning on smoking @225.
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