Recent content by Bonswalla

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Just Another Bacon Thread

    Put me in on this one. I am just starting to experiment with different spices to jazz bacon up
  2. B

    smoking pork belly for bacon

    Yes, cures for a week, then sits open in the fridge to develop a pellicule.
  3. B

    smoking pork belly for bacon

    I am smoking three bellly's for bacon. Is it better to lay flat, or hang?
  4. B

    I am pretty good at smoking meat. That said, I made some pork belly bacon a couple of months...

    I am pretty good at smoking meat. That said, I made some pork belly bacon a couple of months that was great. So much so I have people asking me to make more, and them some. My question. Last time I laid on belly flat. This time I have 3 belly's. Flat or hangin?
See more
Top Bottom
Back
Clicky