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Recent content by Bonswalla

  1. B

    Just Another Bacon Thread

    Put me in on this one. I am just starting to experiment with different spices to jazz bacon up
  2. B

    smoking pork belly for bacon

    Yes, cures for a week, then sits open in the fridge to develop a pellicule.
  3. B

    smoking pork belly for bacon

    I am smoking three bellly's for bacon. Is it better to lay flat, or hang?
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