Recent content by bonfireboss
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1st smoked venison shoulder
Hey Dawg Smoke, No I did NOT use brine this time around, and still turned out plenty moist, the internal temp is obviously of the utmost importance, it can go from moist to jerky in the blink of an eye. But truth be told I have never brined venison for any cooking process. (Still fairly new to...- bonfireboss
- Post #8
- Forum: Wild Game
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1st smoked venison shoulder
It was a good day! Now to get out there and restock the venison supply!- bonfireboss
- Post #6
- Forum: Wild Game
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1st smoked venison shoulder
Sorry no plate shot...Gluttony took over and before you knew it me and my 3 year old son were fighting for the last scraps. You'll just have to take my word for it that it was damn tasty!- bonfireboss
- Post #4
- Forum: Wild Game
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1st smoked venison shoulder
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1st smoked venison shoulder
Well fall is upon us here in northern WI, fired up the smoker to enjoy my last venison roast. Football is on, beer is cold, and and the smell of meat is teasing the appetite! Good day everyone! Rubbed with, brown sugar, kosher salt, pepper, cayenne, and little garlic powder. Smoked with...- bonfireboss
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- Replies: 8
- Forum: Wild Game
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- Album: 1st smoked venison shoulder
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- Album: 1st smoked venison shoulder
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- Album: today is a good day
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Smoked Corn on the Cob
The wife raves about when I smoke corn, but I cant say I dream about that next ear every time, dont get me wrong its tasty but maybe i expect to much. Cook same as many have stated, pull husk back remove silk, coat with butter mix (I love siracha, beer, butter, garlic combo) roll husks back up s...- bonfireboss
- Post #17
- Forum: Veggies
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today is a good day
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today is a good day
Tell me, does this sight ever get old, or GOOD LORD that smell? Cheers gentlemen it's a good day, easy down and dirty, burgers, hotdogs, and corn on the cob.- bonfireboss
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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- Album: today is a good day
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- Album: Masterbuilt
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Masterbuilt
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