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Hey Folks, I have perfected the art of smoking 40lbs of boston butt for large gatherings, and I am perfect in smoking my 25 LBs Turkey at thanksgiving for the past 5 years, but I absolutely suck at being consistent with getting fall off the bone baby back ribs. I have a 5 foot smoke hollow...
One last question....When I take the turkey out of the brine bag tomorrow am...Do I rinse the turkey with water to before I pat it down with paper towels?
Thanks Noboundaries!! I will have drip tray, but it will be empty (just catchin the drippings). Thanks for all the advice and counsel. I'll let you know how it all turns out!! Bondo
Ok folks, I have my turkey in a Brine bag with all the fixins sitting in the fridge. Based on what I have read, here is my plan..Please let me know if I need to adjust...
1. After 24 hours in the brine bag, I will fire up my Smokehollow smoker to 370 degrees (using Hickory and Apple wood...
Thx BBQWillie, Also, one other thing here...In the past when I smoke chicken, the juices drip all over the bottom of my smoker. Is it ok to put a drip pan in between the turkey and the water bowl?
Dear Noboundaries, Thanks for the quick reply and informative link. We just bought our Turkey from the grocery store and have in the refrigerator now. It's almost thawed, so I'm hoping if we leave it in the cool fridge for 5 days we should be good to go. A couple of questions on the brine...
Hello, I have had my Hollow Smoke Smoker for about a year and love it. I have smoked 2 large chickens and baby back ribs in my smoker at 220 for 6 hours and it turns out great. The family really likes it. However, now it's Thanksgiving time and my daughter told me to smoke our 23 lb Turkey...
Dear Smoking experts, I have had a Smoke Hollow Smoker for over a year and my family and I love it. I usually smoke large chickens and baby back ribs. They think I'm good at smoking meat, so my daughter told me that this year, I will be responsible for smoking the 23 lbs Thanksgiving Turkey in...
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