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Recent content by bomber

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  1. bomber

    New from San Diego

    Thanks for the invitation Scarbelly.  I'll check it out.
  2. bomber

    New from San Diego

    Done.  Thanks for the reminder.
  3. bomber

    New from San Diego

    Hello everyone.  My name is Dave (Bomber) and I'm new to www.smokingmeatforums.com and very happy to be here.  I love how easy it is to get a very usable answer to any question I have regardless of the issue. I've been smoking for a couple of years now and on my second electric smoker.  I just...
  4. bomber

    Basic Brisket Smoke

    Hi Bruno994.  Thanks for the response!  I've got the 15lb hunk of heaven in the smoker now after 24 hours of private time with my rub...  I've got it in the smoker with the fat side up, at 225* and with excellent smoke (hickory and pecan wood).  At 1.5hrs per pound I'm scheduled to be done by...
  5. bomber

    Basic Brisket Smoke

    I have an electric smoker so the smoke and heat come from the bottom.  Do I need to flip the meat?
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