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I have read almost every post from the beginning of this thread to the end. I seasoned my MES 40" yesterday and smoking some St Louis ribs today. I did put water in the pan, I opened the nevt half way for the first hour and then all the way for the next two (using the 3-2-1 method). They are not...
Love cooking, love BBQ, can and will cook just about anything. Live in Phoenix but claim Colorado as home. I have always wanted to get into smoking and want to get good at it. Maybe with some tips and tricks from you all I can get at least descent at it. Wife got me a Masterbuilt electric smoker...
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