Recent content by bohemiansausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bohemiansausage

    Installing a Probe Port

    I've had these installed on each end of the smoke chamber to monitor temps on the grates for about 15 yrs. and they work great. Temp rating states 250°F but I've been mast 375°F with no issues. The technical name a "cable gland". Sorry, the link is...
  2. bohemiansausage

    New Hell Bender smoker.

    I'm very impressed! I can't find a website for Hellbender. Could you post a little info about the manufacturer, please?
  3. bohemiansausage

    FREE OK-Joe highland reverse flow baffle plates

    What are the dimensions of the plates, please?
  4. bohemiansausage

    FREE OK-Joe highland reverse flow baffle plates

    What are the dimensions, Please?
  5. bohemiansausage

    Ambient probe

    I did that to each end of my CGSP for electronic probes to monitor inside temps.  Google "steel electrical cord grips and select one that fits the diameter of your probe.  As long as your temps don't exceed 350°F you'll be fine.  I've been using these for the last four years with no issues. ...
  6. bohemiansausage

    Hey from northern Maryland

    Used to work there!  I'm more east, south of Hanover.
  7. bohemiansausage

    the offset

    Nice work!
  8. bohemiansausage

    Authentic Western Jerky

    I don't know if this is a redundant post, or not; if so, I apologize.  Over my many years, I've made hundreds  (literally) of pounds of jerky.  I also did significant research into the origins, and the methods from yesteryear.  It seems original jerky was made from any portion of the animal...
  9. bohemiansausage

    Converted Brinkmann

    Thanks a lot.  The only downside is that the food disappears way too quickly.  
  10. bohemiansausage

    Cold Smoking books

    The best one, and the one that still inspires me, was written by Jack Wahlan called Smoking Salmon and Trout.  I think Amazon still might have it.  Good luck. Frank  
  11. bohemiansausage

    Converted Brinkmann

    Last year I made some modifications to my Brinkmann Upright and converted it to a forced draft cold smoker.  The smoke generator is  a steel box with a cast iron pot (holes drilled for air flow) sitting on an electric hot plate.  The blower came from Graingers and the PVC fitting allow for a...
  12. 2012-09-15_13-51-18_586.jpg

    2012-09-15_13-51-18_586.jpg

    • bohemiansausage
    • Media item
    • Comments: 0
    • Album: Converted Brinkmann
  13. 2012-09-15_09-33-21_86.jpg

    2012-09-15_09-33-21_86.jpg

    • bohemiansausage
    • Media item
    • Comments: 0
    • Album: Converted Brinkmann
  14. 2012-09-15_09-32-40_782.jpg

    2012-09-15_09-32-40_782.jpg

    • bohemiansausage
    • Media item
    • Comments: 0
    • Album: Converted Brinkmann
  15. 2012-09-15_09-32-29_322.jpg

    2012-09-15_09-32-29_322.jpg

    • bohemiansausage
    • Media item
    • Comments: 0
    • Album: Converted Brinkmann
See more
Top Bottom
Back
Clicky