Recent content by bobplumber

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  1. bobplumber

    Broken Masterbuilt 40" smoker

    try appliance factory parts , they will have replacement wires and parts
  2. bobplumber

    How Many Mes Owners Here?

    my little ol' 30" analog MES still going fine after 2 years, smoking some st. Louis style ribs today, just waiting for football to start. have become a semi-legend around this little zip code thanks to tips and advice from this page and jeff's.hope this site goes on for years more
  3. bobplumber

    How Many Mes Owners Here?

    my mes 30 with no window is just fine for just me and the wife or when i do 6 racks of ribs sliced in half in a rib stand for football sunday
  4. bobplumber

    How Many Mes Owners Here?

    with the amns (sawdust) ido cold smoking of cheese in my mes30
  5. bobplumber

    How Many Mes Owners Here?

    have been using my simple ole' mes 30 for 1 1/2 years now . i use both pellets and sawdust be cause i have different flavors in each type and each weekend i amaze my self and my  friends. last weekend i did a 20lb turkey , chicken wings and italian sausage . i love it. my freind is getting ready...
  6. bobplumber

    Cheese w/ AMNS - My First with both.

    i smoked some cheese  in my MES 30 , 1st time put the AMNS withsawdust on bottom shelf , got sad cheese. next time put the AMNS under the element and everything came out fine , even here in warm tucson
  7. bobplumber

    Cheese w/ AMNS - My First with both.

    been smokin about 8 months now. have always gotten good info from this forum.did some chedar and some peppr jack chees saturday night and a ham that was already factory smoked and spiral cut on sunday for easter. we had a feast
  8. bobplumber

    How Many Mes Owners Here?

    i have a 30" , analog my first smoker, bought it on QVC , studied about smoking for a while before buying ,have had for 2 months,have cooked chicken, brisket , pork and beef ribs, bratwurst and wings. i read about all the different methods before cooking and choose one.did not want a wood heated...
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