Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
If you are going to use the warming rack, it might not be a easy. some people remove the rack when smoking so the flex tube is in place.
With the char griller, there is a liner to use charcoal in the main body. Some people only have the warming rack then doing direct heat cooking. I'm not sure...
The tuning plates help distribute the smoke/heat from side to side.
The other mod would be the extension of the stack to the grill. Usually with a 3" flexible duct.
I would season your smoker, and try it un-modded before you change it.
I charcoal basket is a must though.
just my $0.02
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.